Our oil.

WE CULTIVATE OUR OLIVE GROVES WITH DEDICATION IN THE SUNNY HILLS OF SICILY. HERE, WHERE NATURE OFFERS UNIQUE SCENTS AND LIGHT, AN OIL IS BORN THAT EMBODIES TASTE, TRADITION, AND AUTHENTICITY.

In the heart of the Trapani Valleys, we lovingly produce superior quality extra virgin olive oil.

We carefully and attentively monitor every stage of production: the cultivation of the fields, the harvesting of the olives, the pressing and the packaging of our superior EVO oil.

For over thirty years, we have been cultivating our land with passion, combining tradition and innovation to offer authentic, genuine and sustainable products.

Insula Terra

Our unique blend, an authentic expression of our territory, is created from the perfect combination of Nocellara del Belice, Cerasuola and Biancolilla olives.

The three varieties come together in harmonious balance: Nocellara gives body and intensity, Cerasuola offers lively, fruity notes, while Biancolilla adds delicacy and floral aromas.
The result is an extra virgin olive oil with a balanced and persistent taste, ideal both raw and in cooking, capable of enhancing every dish with its elegant and genuine personality.